Hospitality Majors, Links and Resources

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Executive Chef for Summer Haven, Zahra Jabbar, is one of those people who always knew what she wanted to be when she grew up. Her great-aunts were caterers in the 1960’s and 1970’s and from the time she could walk, she found herself “mucking” about in the family kitchen with her twin sister. “It makes a huge difference when you actually do something that you really enjoy.” It is this philosophy in life that Hotel Manager for the Royal Palms, Theresa Harney-Zuill, has followed all her life. During her childhood years in the UK she often spent time at the luxurious hotels her father was managing and found herself in awe.